Blueberries Recipes

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Auntie Doris’ Favorite Fruit Cobbler

3 cups Rader Farms™ Wild Blueberries
3 cups frozen Rhubarb
2 cups flour
3/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter or margarine
1 cup milk
1/2 teaspoon vanilla

Topping:
2 teaspoons cinnamon
2/3 cup sugar
1/4 cup cornstarch
1 1/2 cup boiling water

Preparation:Heat oven to 350°F. Partially thaw frozen Rader Farms™ blueberries and rhubarb according to package instructions. Don’t let the fruit become juicy! Using Pam, lightly grease entire 13×9×2 baking pan. Arrange fruit in baking pan. Combine flour, sugar, baking powder and salt in medium-sized bowl. Cut in butter or margarine until crumbly. Stir in milk and vanilla. Spoon this mixture evenly over fruit. Combine sugar, cinnamon and cornstarch in small bowl and sprinkle over fruit. Pour boiling water over entire mixture. Bake for 40-45 minutes until a golden brown.