Triple Berry Recipes

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Nature Triple Berry Crumb Cake

Cake Batter:
1/2 stick of butter (4.0 oz), softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 cup milk
2 cup Rader Farms™ Triple Berries (raspberries, blueberries and blackberries)
1 teaspoon flour

Topping:
1/2 cup sugar
1/2 stick of cold butter (4.0 oz)
1/2 cup flour

Preparation:Preheat oven to 350 degrees F. Grease a 9″x9″ square pan. (Can also use a cupcake pan)
In a large mixing bowl, cream the butter and sugar with a spoon.
Add egg, vanilla extract, flour, baking powder and milk.
In a separate bowl, mix together the frozen Rader Farms Triple Berries and flour. Add berries to large bowl and mix gently and pour into 9″x9″ pan.
In a separate bowl, mix together the topping ingredients and spread evenly on top of the batter.
Bake on the middle rack for 50-55 minutes or until a toothpick comes out clean.